It is our pleasure to serve up healthy
choices each day.
These choices include homemade items like granola, peanut
butter, pancakes, french toast, baked goods (usually about 2-3 times per month)
Whole grains are served daily in our cereals, breads, sandwich buns
and rolls and we only use brown rice. Nearly all menu items are made from
We lower the sugar totals students consume here by offering chocolate
milk 1 day per week, sweetening plain yogurt with local maple syrup, serving
unsweetened applesauce and more!
Local products, like Cabot Cheese and Vermont
milk and eggs, are used and we are now serving many veggies and herbs straight
out of our school garden.
Breakfast entree choices include whole grain cereals, bagels, string cheese, assorted fruits, a hard-boiled egg or the entrée listed on menu.
Lunch entrée choices include a Peanut Butter & Jelly sandwich on wheat or a maple yogurt with homemade granola or the entrée listed on menu. Lunch also includes assorted fruit, veggies and milk every day.
In accordance with Federal Law and
U.S. Department of Agriculture policy, this institution is prohibited from
discrimination on the basis of race, color, national origin, sex, age, or
Hours: Breakfast-7:25-7:50 AM, Lunch-12:00-12:30 PM.