It is our pleasure to serve up healthy
choices each day. These choices include homemade items like granola, peanut
butter, pancakes, french toast, baked goods (usually about 2-3 times per month)
and more. Whole grains are served daily in our cereals, breads, sandwich buns
and rolls and we only use brown rice. Nearly all menu items are made from
scratch. We lower the sugar totals students consume here by offering chocolate
milk 1 day per week, sweetening plain yogurt with local maple syrup, serving
unsweetened applesauce and more! Local products, like Cabot Cheese and Vermont
milk and eggs, are used and we are now serving many veggies and herbs straight
out of our school garden. Prices: Breakfast-$1.25, Lunch-$1.75, Regular Adult Lunch-$3.00, Special/Holiday Adult Lunches-$4.00 In accordance with Federal Law and
U.S. Department of Agriculture policy, this institution is prohibited from
discrimination on the basis of race, color, national origin, sex, age, or
disability.
Hours: Breakfast-7:25-7:50 AM, Lunch-12:00-12:30 PM.March Menu 2012March Menu 2012
|
|
